Recipes

My family mostly cooks by “eyeballing” ingredients. I’ve tried to convey those meals to you here in a recipe form.
If you have any questions or need help don’t hesitate to ask!

Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like. And if you start with good quality, whole ingredients you’re halfway there.
Happy cooking!
(Click “Older Posts” for more recipes)

Egg in a Hole with Tomato Sauce

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Farfalle Al Salmone (Pasta With Salmon)

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Grilled Pesto Shrimp Skewers

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Penne with Pesto and Sautéed Chicken

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Pesto, Mozzarella & Tomato Crostini

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Zucchini “noodle” lasagna

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Oven “Fried” Broccoli served with Traditional Sauce

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Baked Eggs with Burrata, Artichokes & Spinach

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Black Bean and Lentil Soup

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Lamb Shank

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