Recipes

Buon Appetito!

My family mostly cooks by “eyeballing” ingredients.  I’ve tried to convey those meals to you here in a recipe form.
If you have any questions or need help don’t hesitate to ask!

Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like.  And if you start with good quality, whole ingredients you’re halfway there.

Happy cooking!

 

 

 

Grilled Eggplant Ragu
We love the idea of mixing fresh ingredients, like eggplant, with our tomato sauces.  This eggplant ragu is great for fall.
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Chicken Cacciatore – Hunter’s Stew
Northern Italian “Hunter’s Stew” or Chicken Cacciatore (*with mushrooms added and finished with a little red wine, for optional yum!)
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Cooking For Cash
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Tomato Tart
This tart is pretty easy to make and is both elegant and tasty. It’s great as an appetizer or paired
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Stuffed Peppers (Lentil, Quinoa & Vegetables)
These peppers are full of flavor and stand as a meal on their own.  This is a dish that will
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Highlights from the Summer Fancy Food Show – 2018
Melanie Bartelme stopped by to see us at the Summer Fancy Food Show and really connected with our brand
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Feed Your Sister – Easy Shakshuka
Thank you, Elia, for featuring us in your recipe!
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Chicken Tinga Tacos
This shredded chicken is full of flavor and perfect in a taco, tostada or even over rice.  We loved making
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Skillet Italian Mac & Cheese (Finished in Oven!)
Ingredients 1 box of elbow macaroni pasta. 1 lb. of pork sausage or sweet Italian chicken sausage. 1-2 tbsp olive
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