Recipes

Buon Appetito!

My family mostly cooks by “eyeballing” ingredients.  I’ve tried to convey those meals to you here in a recipe form.
If you have any questions or need help don’t hesitate to ask!

Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like.  And if you start with good quality, whole ingredients you’re halfway there.

Happy cooking!

 

 

 

The perfect soup for chilly days.  So easy to make and it's full of protein so it really fills you
My dad's meatballs are just delicious.  They just are.  I know this recipe makes more meatballs than you can possibly
Ingredients: 1 cup V8 (or jarred tomato juice) 1 1/2 cups Due Cellucci Traditional Sauce 3-5 celery stalks 2 Tbsp
Ingredients: 10-15  lasagna noodles 1 tsp olive oil 3 cloves garlic, minced 2 medium zucchini, grated and squeezed dry 1
Whenever my grandmother had leftover spaghetti, she would make us her Spaghetti Pie!  It was my favorite thing to eat
Love a good, belly filling tomato meat sauce?  Here's a quick and easy recipe to get meat sauce on the
You must include the tomatoes, onions and garlic, but you can vary the other vegetables, as you like, depending on
I was interviewed while making sauce at the Cook & Bake Center - the best kitchen around. Thanks, Janine, for
This chili is full of veggies and protein.  It's packed with flavor and has mild, pleasant heat (unless you decide