2 large eggplants, sliced lengthwise – about 1 inch thick slices.
1 jar of Due Cellucci Tomato Basil Sauce.
20 slices or so of fresh mozzarella cheese (cut as needed to fit onto eggplant slices.)
3-4 oz cherry tomatoes, sliced in half.
1-2 cups fresh baby spinach.
Salt for sprinkling on eggplant slices.
On a large, lightly greased baking tray, arrange the sliced eggplants.
Sprinkle each with salt and bake for 15-20 minutes.
Remove baked eggpant from the oven and turn on your broiler setting.
Put back in oven an broil for 3-5 minutes – making sure to keep an eye on not burning.