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Fish Marechiaro

fish marechiaroIngredients:

2 tbsp Olive oil

2 clove sliced garlic

½ med onion – very small dice

½ cup white wine

1 cup chicken or vegetable broth

4-5 tbsp Due Cellucci Tomato Basil sauce

4 pieces of fish fillet (can use sole, tilapia, swordfish, salmon, etc)

Salt, black pepper and Italian spice to taste

Heat olive oil over medium heat and sauté garlic until light golden brown. Add onion and continue sautéing until onion is soft (about 5 mins).  Add  wine vegetable/chicken broth and tomato sauce.   Season with black pepper and Italian spices.  Boil for a 1-2 minutes to reduce liquid just a little.  Lay fish on top of liquid and lightly salt fish.  Spoon sauce over fish a few times to wet. Cover and cook over medium flame (some liquid will evaporate while fish is cooking).  Spoon/baste fish 2-3 times while cooking.  When cooked, sprinkle with chopped parsley and serve hot. Yields 4 servings


Approx cooking time:

white fish like sole or tilapia – about 5 mins

salmon or swordfish – about 7 mins