Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like. And if you start with good quality, whole ingredients you’re halfway there.
Indian Butter Chicken
Tomato sauce is a base for many cuisines around the world. Using our sauce saves time so you don’t haveRead more.
Hot Italian Chicken Wings
These wings are flavorful and spicy! Feel free to adjust the heat level to your personal taste. Serve with carrotRead more.
Mussels Arrabbiata (spicy tomato sauce)
Make sure you have plenty of fresh, crusty baguette or rustic Italian bread when you make this dish, because youRead more.
Egg in a Hole with Tomato Sauce
Whether you like your eggs runny or firm, the egg in a hole (or birds nest or egg in aRead more.
Farfalle Al Salmone (Pasta With Salmon)
My Dad likes to make this flavorful, salmon pasta dish on Christmas Eve. You can make this anytime in just minutes (aboutRead more.
Grilled Pesto Shrimp Skewers
Fast and delicious, pesto shrimp skewers are great for a crowd or anytime really! They are so easy to make. Ingredients:Read more.
Penne with Pesto and Sautéed Chicken
This is a favorite at our home. Everyone loves to eat it and the person cooking loves how easy it is toRead more.
Pesto, Mozzarella & Tomato Crostini
Crostini are the perfect vessel for many yummy toppings. This is one of our favorite quick nibbles. Serve them as hors d’oeuvresRead more.