My family mostly cooks by “eyeballing” ingredients. I’ve tried to convey those meals to you here in a recipe form.
If you have any questions or need help don’t hesitate to ask!
Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like. And if you start with good quality, whole ingredients you’re halfway there.
Northern Italian "Hunter's Stew" or Chicken Cacciatore (*with mushrooms added and finished with a little red wine, for optional yum!)
This tart is pretty easy to make and is both elegant and tasty. It's great as an appetizer or paired
These peppers are full of flavor and stand as a meal on their own. This is a dish that will
Melanie Bartelme stopped by to see us at the Summer Fancy Food Show and really connected with our brand
This shredded chicken is full of flavor and perfect in a taco, tostada or even over rice. We loved making
Ingredients 1 box of elbow macaroni pasta. 1 lb. of pork sausage or sweet Italian chicken sausage. 1-2 tbsp olive
This is a baked version of my grandmother's Spaghetti Pie, which is made from scratch, as opposed to using leftover