Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like. And if you start with good quality, whole ingredients you’re halfway there.
Egg in a Hole with Tomato Sauce
Whether you like your eggs runny or firm, the egg in a hole (or birds nest or egg in aRead more.
Farfalle Al Salmone (Pasta With Salmon)
My Dad likes to make this flavorful, salmon pasta dish on Christmas Eve. You can make this anytime in just minutes (aboutRead more.
Grilled Pesto Shrimp Skewers
Fast and delicious, pesto shrimp skewers are great for a crowd or anytime really! They are so easy to make. Ingredients:Read more.
Penne with Pesto and Sautéed Chicken
This is a favorite at our home. Everyone loves to eat it and the person cooking loves how easy it is toRead more.
Pesto, Mozzarella & Tomato Crostini
Crostini are the perfect vessel for many yummy toppings. This is one of our favorite quick nibbles. Serve them as hors d’oeuvresRead more.
Zucchini “noodle” lasagna
This is a great dish if you love lasagna but are trying to cut back on pasta or just wantRead more.
Summer Fancy Foods – 2016
We loved being part of the New Brands on the Shelf section at our first trade showRead more.
Oven “Fried” Broccoli served with Traditional Sauce
This is an Italian spin on the traditional Mexican dish “Chile Rellenos” which is pan “fried” in an airy, cloud-like egg batterRead more.