Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like. And if you start with good quality, whole ingredients you’re halfway there.
Black Bean and Lentil Soup
The perfect soup for chilly days. So easy to make and it’s full of protein so it really fills youRead more.
A true comfort dish – slow cooked lamb shanks in a thick flavorful sauce. The best part about making this dish isRead more.
Chef Enzo’s Meatballs
My dad’s meatballs are just delicious. They just are. I know this recipe makes more meatballs than you can possiblyRead more.
Ingredients: 1 cup V8 (or jarred tomato juice) 1 1/2 cups Due Cellucci Traditional Sauce 3-5 celery stalks 2 TbspRead more.
Zucchini Lasagna Roll Ups
Ingredients: 10-15 lasagna noodles 1 tsp olive oil 3 cloves garlic, minced 2 medium zucchini, grated and squeezed dry 1Read more.
Whenever my grandmother had leftover spaghetti, she would make us her Spaghetti Pie! It was my favorite thing to eatRead more.
Quick Tomato Meat Sauce
Love a good, belly filling tomato meat sauce? Here’s a quick and easy recipe to get meat sauce on theRead more.
You must include the tomatoes, onions and garlic, but you can vary the other vegetables, as you like, depending onRead more.