Buon Appetito!

My family mostly cooks by “eyeballing” ingredients.  I’ve tried to convey those meals to you here in a recipe form.
If you have any questions or need help don’t hesitate to ask!

Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like.  And if you start with good quality, whole ingredients you’re halfway there.

Happy cooking!




Crostini are the perfect vessel for many yummy toppings.  This is one of our favorite quick nibbles. Serve them as hors d'oeuvres
This is a great dish if you love lasagna but are trying to cut back on pasta or just want
We loved being part of the New Brands on the Shelf section at our first trade show
This is an Italian spin on the traditional Mexican dish "Chile Rellenos" which is pan "fried" in an airy, cloud-like egg batter
There are many variations on baked eggs.  This one has bright spinach, hearty artichokes and creamy burrata.  It's perfect for
I sat down with founder Holly Hurd to talk about how Due Cellucci was hatched.
The perfect soup for chilly days.  So easy to make and it's full of protein so it really fills you
A true comfort dish - slow cooked lamb shanks in a thick flavorful sauce.  The best part about making this dish is
My dad's meatballs are just delicious.  They just are.  I know this recipe makes more meatballs than you can possibly