Buon Appetito!

My family mostly cooks by “eyeballing” ingredients.  I’ve tried to convey those meals to you here in a recipe form.
If you have any questions or need help don’t hesitate to ask!

Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like.  And if you start with good quality, whole ingredients you’re halfway there.

Happy cooking!




Black Bean and Lentil Soup
The perfect soup for chilly days.  So easy to make and it’s full of protein so it really fills you
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Lamb Shank
A true comfort dish – slow cooked lamb shanks in a thick flavorful sauce.  The best part about making this dish is
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Chef Enzo’s Meatballs
My dad’s meatballs are just delicious.  They just are.  I know this recipe makes more meatballs than you can possibly
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Bloody Mary
Ingredients: 1 cup V8 (or jarred tomato juice) 1 1/2 cups Due Cellucci Traditional Sauce 3-5 celery stalks 2 Tbsp
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Zucchini Lasagna Roll Ups
Ingredients: 10-15  lasagna noodles 1 tsp olive oil 3 cloves garlic, minced 2 medium zucchini, grated and squeezed dry 1
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Spaghetti Pie
Whenever my grandmother had leftover spaghetti, she would make us her Spaghetti Pie!  It was my favorite thing to eat
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Quick Tomato Meat Sauce
Love a good, belly filling tomato meat sauce?  Here’s a quick and easy recipe to get meat sauce on the
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Saucy Gazpacho
You must include the tomatoes, onions and garlic, but you can vary the other vegetables, as you like, depending on
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Making the Sauce, Behind the Scenes!
I was interviewed while making sauce at the Cook & Bake Center – the best kitchen around. Thanks, Janine, for
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