Recipes

Buon Appetito!

My family mostly cooks by “eyeballing” ingredients.  I’ve tried to convey those meals to you here in a recipe form.
If you have any questions or need help don’t hesitate to ask!

Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like.  And if you start with good quality, whole ingredients you’re halfway there.

Happy cooking!

 

 

 

Quick Tomato Meat Sauce
Love a good, belly filling tomato meat sauce?  Here’s a quick and easy recipe to get meat sauce on the
Read more.
Saucy Gazpacho
You must include the tomatoes, onions and garlic, but you can vary the other vegetables, as you like, depending on
Read more.
Making the Sauce, Behind the Scenes!
I was interviewed while making sauce at the Cook & Bake Center – the best kitchen around. Thanks, Janine, for
Read more.
Turkey, Bean and Vegetable Chili
This chili is full of veggies and protein.  It’s packed with flavor and has mild, pleasant heat (unless you decide
Read more.
Tomato Basil Shrimp
This light, flavorful dish is a super quick and easy way to make a meal that looks and tastes like you spent
Read more.
Fish Marechiaro
Ingredients: 2 tbsp Olive oil 2 clove sliced garlic ½ med onion – very small dice ½ cup white wine
Read more.
Buon Appetito!
My family mostly cooks by “eyeballing” ingredients.  I’ve tried to convey those meals to you here in a recipe form.
Read more.