Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like. And if you start with good quality, whole ingredients you’re halfway there.
Zucchini Lasagna Roll Ups
Ingredients: 10-15 lasagna noodles 1 tsp olive oil 3 cloves garlic, minced 2 medium zucchini, grated and squeezed dry 1Read more.
Whenever my grandmother had leftover spaghetti, she would make us her Spaghetti Pie! It was my favorite thing to eatRead more.
Quick Tomato Meat Sauce
Love a good, belly filling tomato meat sauce? Here’s a quick and easy recipe to get meat sauce on theRead more.
You must include the tomatoes, onions and garlic, but you can vary the other vegetables, as you like, depending onRead more.
Making the Sauce, Behind the Scenes!
I was interviewed while making sauce at the Cook & Bake Center – the best kitchen around. Thanks, Janine, forRead more.
Turkey, Bean and Vegetable Chili
This chili is full of veggies and protein. It’s packed with flavor and has mild, pleasant heat (unless you decideRead more.
Tomato Basil Shrimp
This light, flavorful dish is a super quick and easy way to make a meal that looks and tastes like you spentRead more.
Ingredients: 2 tbsp Olive oil 2 clove sliced garlic ½ med onion – very small dice ½ cup white wineRead more.