Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like. And if you start with good quality, whole ingredients you’re halfway there.
Turkey, Bean and Vegetable Chili
This chili is full of veggies and protein. It’s packed with flavor and has mild, pleasant heat (unless you decideRead more.
Tomato Basil Shrimp
This light, flavorful dish is a super quick and easy way to make a meal that looks and tastes like you spentRead more.
Ingredients: 2 tbsp Olive oil 2 clove sliced garlic ½ med onion – very small dice ½ cup white wineRead more.