Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like. And if you start with good quality, whole ingredients you’re halfway there.
This light, flavorful dish is a super quick and easy way to make a meal that looks and tastes like you spent
Ingredients: 2 tbsp Olive oil 2 clove sliced garlic ½ med onion - very small dice ½ cup white wine