Have lunch (or dinner!) on the table in 5 minutes!
1 Jar Due Cellucci Tomato Basil Sauce
1/2 cup Chicken (or vegetable) broth
1/4 cup Heavy Cream (optional)
Simmer Tomato Basil sauce and broth in medium stock pot over medium heat for 3-5 minutes (until hot). Using a hand-held immersion blender (or conventional blender), purée the mixture until smooth. If a creamy tomato soup is desired, add heavy cream and simmer about a minute more. Makes about three 1-cup servings.