Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like. And if you start with good quality, whole ingredients you’re halfway there.
My family mostly cooks by “eyeballing” ingredients. I’ve tried to convey those meals to you here in a recipe form.Read more.
Baked Halibut & Ratatouille with a Tomato Herb Remoulade
This is a wonderful one-skillet recipe for a saucy summer dinner – served with rice or simple pasta and icyRead more.
Thai Influenced Tomato-Basil-Coconut Salmon
Often baked or broiled, salmon can get a little been there-done that. Sometimes salmon needs just a little extra, aRead more.
Spicy Beans and Shrimp in Arrabbiata Sauce
Butter beans, shrimp and briny salty anchovies swimming in a spicy Arrabbiata sauce is one of our many happy places!Read more.
Creamy Cheesy Cauliflower alla Vodka Casserole
This recipe is a delicious way to get healthy cauliflower into your kiddos’ mouths! And a wonderful low-carb option inRead more.
One-Skillet Braised Chicken with Tomato-Coconut Broth
We were inspired to try our spin on this one-skillet braised chicken dish from the moment we peeped our (salivating!)Read more.
Lentil Soup with Italian Sausage and Red Chard
This warm and hearty soup (stew) cuts right to the bone (in the best way!) on a cold winter’s nightRead more.
Tomato Basil Soup & Scrumptious Crunchy Grilled Cheese Sammie!
Have lunch (or dinner!) on the table in 5 minutes! Ingredients: 1 Jar Due Cellucci Tomato Basil Sauce 1/2 cupRead more.
Tomato-Braised Butter Bean Gratin (Fagioli Casserole!)
Beans, beans the magical fruit, the more you eat them, the more… you will fall madly and deeply in loveRead more.