Recipes

Buon Appetito!

My family mostly cooks by “eyeballing” ingredients.  I’ve tried to convey those meals to you here in a recipe form.
If you have any questions or need help don’t hesitate to ask!

Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like.  And if you start with good quality, whole ingredients you’re halfway there.

Happy cooking!

 

 

 

Buon Appetito!
My family mostly cooks by “eyeballing” ingredients.  I’ve tried to convey those meals to you here in a recipe form.
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Thai Influenced Tomato-Basil-Coconut Salmon
Often baked or broiled, salmon can get a little been there-done that. Sometimes salmon needs just a little extra, a
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Spicy Beans and Shrimp in Arrabbiata Sauce
Butter beans, shrimp and briny salty anchovies swimming in a spicy Arrabbiata sauce is one of our many happy places!
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Creamy Cheesy Cauliflower alla Vodka Casserole
This recipe is a delicious way to get healthy cauliflower into your kiddos’ mouths!  And a wonderful low-carb option in
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One-Skillet Braised Chicken with Tomato-Coconut Broth
We were inspired to try our spin on this one-skillet braised chicken dish from the moment we peeped our (salivating!)
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Lentil Soup with Italian Sausage and Red Chard
This warm and hearty soup (stew) cuts right to the bone (in the best way!) on a cold winter’s night
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Tomato Basil Soup & Scrumptious Crunchy Grilled Cheese Sammie!
Have lunch (or dinner!) on the table in 5 minutes! Ingredients: 1 Jar Due Cellucci Tomato Basil Sauce 1/2 cup
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Tomato-Braised Butter Bean Gratin (Fagioli Casserole!)
Beans, beans the magical fruit, the more you eat them, the more…  you will fall madly and deeply in love
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Spicy Manhattan Clam Chowder
A friend recently made a hearty spicy chowder for a delicious dinner party – we loved it so much, we
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Fresh Pasta Dough
Making fresh pasta at home is much easier than you would think. And it’s really fun to do! To decide
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