Remember cooking isn’t as much about being precise or exact in the ingredients you use as it is about experimenting
with flavors and learning what you like. And if you start with good quality, whole ingredients you’re halfway there.
My mother-in-law makes one of my favorite versions of Chana Masala. Using our sauces as a base for Indian cookingRead more.
Grilled Eggplant Ragu
We love the idea of mixing fresh ingredients, like eggplant, with our tomato sauces. This eggplant ragu is great for fall.Read more.
Chicken Cacciatore – Hunter’s Stew
Northern Italian “Hunter’s Stew” or Chicken Cacciatore (*with mushrooms added and finished with a little red wine, for optional yum!)Read more.
This tart is pretty easy to make and is both elegant and tasty. It’s great as an appetizer or pairedRead more.
Stuffed Peppers (Lentil, Quinoa & Vegetables)
These peppers are full of flavor and stand as a meal on their own. This is a dish that willRead more.
Highlights from the Summer Fancy Food Show – 2018
Melanie Bartelme stopped by to see us at the Summer Fancy Food Show and really connected with our brandRead more.